Tuesday, March 29, 2016

Easter brunch


Ken and I hosted a little family get-together for Easter.

For the past two years, I've enjoyed making it an Easter brunch rather than an Easter dinner.
I served Asparagus Quiche.
Cheesy Hashbrown Potatoes
Charred Broccoli, Mushroom, and Egg Strata
Bread Machine Cinnamon Buns

My sister brought a coffee cake; my niece brought a fruit salad, and....










We dug in.

3 comments: