I could hardly wait to get started. The minute I saw the Sirdar 1401 long-sleeved baby cardigan on Knitting Paradise, I knew I had to make it. I promptly visited the Patternfish website, located the pattern, paid for it, downloaded it, and printed it. Now all I needed was the yarn.
On Sunday, as Ken and I were out and about, I casually suggested we might stop at Rosemary's Yarn Shop so I could purchase the necessary yarn.
That evening, with three skeins of Sirdar Snuggly DK yarn in my possession, I sat down to cast on.
I knitted and knitted. From Sunday night until Friday night I knitted. I saw the cardigan rapidly taking shape before my very eyes.
Then I came to a sentence that didn't make sense in the direction sheet. It told me to do something with my needles that would be totally impossible. My first thought was that the directions were wrong. My second thought was to tell the direction sheet to do something totally impossible with my needles. My third thought was that I'd made a mistake in my knitting.
I had, indeed, made a mistake, a huge mistake, way back at the near-beginning of the pattern. The photo above shows you where I am now, and I've been re-knitting like a woman possessed since Saturday morning, which was yesterday.
See the almost-rectangular section in the upper right? That's the only part I did NOT ravel. See the skein of yarn that has obviously been wound by hand? That's how much I still need to knit before I get back to where I was before discovering the ugly truth.
I'm convinced the cardigan will be adorable on little Phoebe, our friend's daughter, so I'm soldiering on. I'll get it done, one way or another.
And speaking of knitting, here's a heart-warming story for you. It's about an obstetrician here in Maine who knits for the babies he delivers.
Sunday, March 30, 2014
Monday, March 24, 2014
Chicken cacciatore, anyone?
We love a big batch of chicken cacciatore every once in awhile, and this is the recipe I've used since 1981, according to the date written inside the cookbook.
It's quick; it's easy; it's delicious.
You'll love it, too. Just serve over al dente spaghetti and voila! Paradise.
The recipe calls for a 2 1/2-3 pound broiler-fryer, cut up, but I always use boneless chicken breasts cut into small pieces.
Put 1/2 cup flour, 1 t. salt, and 1/4 t. pepper in a plastic bag. Add the chicken pieces and shake until well-coated.
Heat 1/4 c. vegetable or olive oil in a pot (I always use my cast iron dutch oven). Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain oil from pot.
Mix together 1-16 oz. can tomatoes; 1 8-oz can tomato sauce; 1 cup mushrooms, sliced; 1/4 c. water; 1/4 c. pitted ripe olives; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 t. salt; 1 t. dried oregano leaves; 1/4 t. pepper; 1 bay leaf.
Pour over chicken. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 30 minutes. Sprinkle with parsley. Serve over spaghetti.
Just reading the recipe makes my mouth water!
It's quick; it's easy; it's delicious.
You'll love it, too. Just serve over al dente spaghetti and voila! Paradise.
The recipe calls for a 2 1/2-3 pound broiler-fryer, cut up, but I always use boneless chicken breasts cut into small pieces.
Put 1/2 cup flour, 1 t. salt, and 1/4 t. pepper in a plastic bag. Add the chicken pieces and shake until well-coated.
Heat 1/4 c. vegetable or olive oil in a pot (I always use my cast iron dutch oven). Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain oil from pot.
Mix together 1-16 oz. can tomatoes; 1 8-oz can tomato sauce; 1 cup mushrooms, sliced; 1/4 c. water; 1/4 c. pitted ripe olives; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 t. salt; 1 t. dried oregano leaves; 1/4 t. pepper; 1 bay leaf.
Pour over chicken. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 30 minutes. Sprinkle with parsley. Serve over spaghetti.
Just reading the recipe makes my mouth water!
Thursday, March 13, 2014
O.K. Enough's enough.
Took these photos this morning while it was, of course, snowing. In the first photo you can spot just the top of my picket fence post to the left of center.
And in the second photo you see why the squirrels are enjoying the green bird feeder which, supposedly, has a baffle to prevent access by squirrels. All they need to do is stretch a little to climb above the baffle. And that's precisely what they've been doing.
Winter, where is thy end?
And in the second photo you see why the squirrels are enjoying the green bird feeder which, supposedly, has a baffle to prevent access by squirrels. All they need to do is stretch a little to climb above the baffle. And that's precisely what they've been doing.
Winter, where is thy end?
Tuesday, March 11, 2014
The Boston Marathon Scarf Project
I learned of this project a week ago and knew immediately that I wanted to join in.
Boston's Old South Church is collecting handknitted and hand crocheted blue and yellow scarves to give to this year's runners on April 20, the day before the Boston Marathon.
Providing runners with our handwork will be a powerful way to let them know we are thinking of them, thinking of the ones injured and killed in last year's marathon bombing, and giving them our love and support.
I'm knitting scarf #3 now and will probably finish it today. I think I'll also knit a fourth one, for good measure.
Details about the project can be found at the link above. (Just click on "this project" in the opening sentence.) Also, I have taken information from the official site and am sharing it below.
Scarves must be received by the Old South Church, Boston, no later than April 5, so if you'd like to join the project, get those needles clicking!
Also, there's a group for this project on Ravelry, should you like to join it and take a look at many scarves already completed.
Saturday, March 8, 2014
A Jaunt to Boston
The occasion was Jim's birthday; he'd decided he'd like to visit the JFK Library on that day.
Ken and I never pass up an invitation for an adventure, so off the four of us went last Tuesday morning, bright and early.
The JFK Library overlooks Boston Harbor. As you can see, we had a bright, sunny day, although a cold one, for the adventure.
One of the first displays is this: items from the early '60's. I was a senior in high school the day President Kennedy was shot and killed, so these items are from my late teen years. The hair dryer gave me a chuckle because, for some reason even I don't understand, I still have mine, almost identical to this. It's stored in an upstairs closet and never gets used, but for some reason, I can't part with it.
Jackie is terribly grief-stricken in this photo. She must have been in shock for many days, even weeks, after the tragic events in Dallas. The whole country was in shock right along with her.
And what a tragedy it is that John, Jr., was himself killed while still a young man.
This photo interested me because that's Pearl Buck chatting with the President, and Robert Frost chatting with Jackie. They're two of my favorite writers.
The Kennedy Library is very well done: not overcrowded with memorabilia but with just enough displays to take us back to that time in our country's history. I didn't realize what an excellent extemporaneous speaker JFK was until I watched and listened to him on several videos.
I remember the awfulness of the event, of having our country's president assassinated. I remember hearing my father cry softly as we watched the President's funeral on t.v. But I think I'd let time erase a lot of the impact of the event, so a visit to the Library was a good reminder.
We capped off the day with a trip to the top of the Prudential Building, where we got an excellent 360° view of the city and the harbor. Here you see many brownstones and also the Charles River, nearly completely frozen over.
It was a good day in Boston. And it was good to get back home.
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